Pumpkin Soup

Peace Corps Cook Book
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Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. onion
  • 1/2 tsp. ginger
  • 1 Tbsp. flour
  • 2 cups prepared pumpkin
  • 2 cups chicken stock
  • 2 cups milk
  • 1-2 carrors
  • 1 zucchini
  • salt & pepper to season

Instructions

1

Prepared Pumpkin: remove the seeds from the pumpkin and cut into chunks. Boil or steam the pumpkin pieces until soft. Mash or use a food processor to make pumpkin into a pulp.

2

Saute butter, onion, ginger, and optional vegetables

3

Stir in flour

4

Add pumpkin and cook 5 minutes.

5

Gradually add chicken stock and milk and season with salt and pepper

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Oct 2005 Added