Chocolate Mousse
American
Vegetarian Magazine
Ingredients
- 1 1/4 lbs. silken (soft) tofu
- 1-2 cups semisweet chocolate chips, vanilla chips, butterscotch chips, etc.
Instructions
1
In a blender, puree the tofu to a smooth paste. Ad the melted chocolate and blend thoroughly. Pour mousse into a bowl and chill.
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Aug 2005
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Recipe marked as cooked!
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