Tsatziki

Place the yogurt in a wire strainer over a bowl. Allow yogurt to drain for a couple of hours in the refrigerator. This step can be done the day before so the yogurt can drain overnight.

Peel and seed the cucumber, cut into small pieces

Spread cucumber on a paper towel and sprinkle with salt. This will draw the water out.

If you have cheesecloth, place the diced cucumber in the cheesecloth and wring out excess water.

Combine all ingredients in a bowl and refrigerate. Salt & pepper to taste.