Chicken Tortilla Soup

A delicious spicy chicken tortilla soup that is quick, easy, and great for an outdoor lunch or a light summer supper.

Mexican wwwthefunplace.com
3.0 (1 rating)

Ingredients

  • 1 med onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp vegetable oil
  • 4 oz can green chiles, chopped
  • 15 oz can stewed tomatoes, chopped w/ own juice
  • 4 cups chicken broth
  • 1 tsp lemon pepper
  • 2 tsps worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp hot suace
  • 4 Tbsp flour
  • 1 pound boneless chicken breast, cubed
  • 1/3 cup sour cream
  • 4 tortillas, corn or flour

Instructions

1

In a large saucepan, saute onion and garlic in vegetable oil for 5 minutes, until onion is softened.

2

Add chiles, tomatoes, broth, worcestershire, and spices. Simmer for 20 minutes.

3

In a small bowl, combine 4 tbsp flour with 1/2 cup water and whisk into soup. Bring the soup back to a boil and simmer for 5 minutes.

4

Add chicken. Simmer for 5 minutes.

5

Stir in sour cream, salt and peper to taste.

6

Cut tortillas into 1/4 inch strips abd lay them on a baking sheet. Bake in a 400° F oven for 10 minutes or until they are lightly toasted and crispy.

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1 Ratings
0 Comments
May 2005 Added