Smoked Salmon Vodka Cream Sauce
A rech and creamy sauce that will compliment your favorite pasta. Easy to double or triple. Makes 2 servings
Italian
pasta.allrecipes.com
Ingredients
- 1 Tbsp butter
- 1 Tbsp onion, finely diced
- 1/2 cup diced smoked salmon
- 2 fl oz vodka
- 1/4 cup heavy whipping cream
- 1/4 cup chopped tomatoes
- 1/2 cup tomato sauce
- salt, to taste
- ground black pepper to taste
- pinch ground nutmeg
- 1/2 Tbsp cayenne pepper
Instructions
1
In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
2
If you are feeling brave, you can tip the pan towards flame or hold a match over the pan. You will get a decent puff of flames so use caution!!!
3
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
4
Season sauce with salt, pepper, nutmeg and cayenne pepper.
5
Reduce sauce to desired consistency; server.
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Apr 2005
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