Homemade Garlic Bread
Buttery, garlicky, perfection—soft inside and a little toasty on the edges.
Prep: 10 min
Cook: 10 min
Servings: 16
Ingredients
- 1 loaf french bread
- ½ cup salted butter (softened)
- 3 tablespoons olive oil
- 3 to 4 cloves garlic (minced, see notes for alternatives)
- 1 tablespoon chopped fresh parsley
- 3 tablespoons grated Parmesan cheese (optional)
Instructions
1
Preheat oven to 400°F.
2
In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
3
Using a serrated knife, cut the bread in half lengthwise.
4
Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
5
Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.
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Comments
Jul 2026
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Comments (1)
This grilled nicely, be careful, it can burn quickly.