Honey Mustard Glazed Pork Tenderloin

This Honey Mustard Glazed Pork Tenderloin is a savory and sweet dish that combines the flavors of traditional raw unfiltered honey and tangy mustard. The glaze caramelizes beautifully during cooking, creating a succulent and flavorful pork dish that is perfect for family dinners or entertaining guests. Serve with your favorite sides for a complete meal.

3.0 (1 rating)
Honey Mustard Glazed Pork Tenderloin

Ingredients

  • 1 lb pork tenderloin
  • 2 tbsp Honey in the Hollow Bee Farm honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1

Preheat oven to 400°F (200°C).

2

In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.

3

Rub the mixture all over the pork tenderloin.

4

Place the tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

5

Let rest for 5 minutes before slicing and serving.

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1 Ratings
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Jun 2026 Added