Honey Lime Chicken & Avocado Rice Stack
Tender honey-glazed chicken stacked with creamy avocado and zesty coriander rice – restaurant presentation made easy at home!
Ingredients
- 1 lb boneless (skinless chicken breasts)
- ¼ cup honey
- 2 tablespoons lime juice (fresh)
- 1 teaspoon lime zest
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- Oil (for cooking)
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander (chopped)
- 1 tablespoon lime juice
- Salt (to taste)
- 2 ripe avocados (sliced)
- 1 tablespoon lime juice
- Salt and pepper (to taste)
Instructions
Season chicken breasts with salt and pepper on both sides.
In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to make the glaze.
Heat oil in a large frying pan over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through (internal temp 71°C/165°F).
During the last 2 minutes, brush the honey lime glaze over the chicken, letting it caramelize. Remove from heat and rest for 5 minutes, then slice.
In a bowl, combine cooked rice with coriander and lime juice. Season with salt and mix well.
Slice the avocados and gently toss with lime juice, salt, and pepper.
To assemble: Place a ring mould or large cookie cutter on a serving plate. Press rice mixture into the bottom as the base layer.
Layer sliced avocado over the rice, slightly overlapping the slices.
Top with sliced honey lime chicken, arranging attractively.
Carefully remove the mould. Drizzle any remaining glaze around the plate.
Repeat for additional servings. Serve immediately!
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