Spicy Green Bean Salad

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Ingredients

  • 2 cups green beans (about 1/2 to 2/3 pound fresh)
  • 1 cup finely chopped peeled cucumber
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons white wine, cider or sherry vinegar
  • 2 teaspoons chopped fresh jalapeño pepper
  • 1 teaspoon honey
  • 1/2 teaspoon salt

Instructions

1

Trim stem ends from green beans. Cut beans into 1/2 inch pieces. Bring a large saucepan 3/4 full of water to a boil. Add beans and cook 2 to 5 minutes until they turn bright green and are tender-crisp. Drain beans, and then submerge in a bowl of ice water for 2 to 5 minutes, until chilled. Drain again and set aside.

2

In a large bowl mix all ingredients. Cover and store in the refrigerator at least 2 hours to allow flavors to blend.

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May 2026 Added