Balsamic Vinaigrette Recipe
Our easy homemade balsamic vinaigrette is rich, tangy, and perfectly balanced. It's Perfect for salads, grilled veggies, and marinades. Restaurant-quality flavor in minutes!
Prep: 10 min
Servings: 8
Ingredients
- ¾ cups olive oil (or your favorite salad oil)
- ¼ cup balsamic vinegar (you can also use white balsamic)
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon garlic (minced)
- 1 tablespoon Dijon mustard (or stone ground mustard)
- ½ teaspoon black pepper
- ½ teaspoon table salt
Instructions
1
Add the balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper to a large bowl or container.
2
Whisk together to combine the ingredients.
3
Add the olive oil to the balsamic mixture and whisk together to fully combine.
4
For best results, refrigerate for 30 minutes before using to allow the flavors to meld; overnight is best. Shake well before serving.
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Apr 2026
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