Pineapple Coleslaw

This Pineapple Coleslaw is an easy and creamy side dish for summer - full of flavor and quick to make!

www.savorynothings.com
Prep: 30 min Servings: 8
3.0 (1 rating)
Pineapple Coleslaw

Ingredients

  • 1 bag tri-color coleslaw mix ((or 3 cups shredded white cabbage, 2 cups shredded purple cabbage and 1 cup shredded carrots)) (16-oz)
  • salt & pepper (to taste)
  • ¾ cup mayonnaise
  • 2 tablespoons granulated sugar
  • 1 tablespoon pineapple juice (reserved from canned pineapple)
  • 1 tablespoon lime juice
  • ½ tablespoon apple cider vinegar
  • ½ cup chopped green onions
  • ⅓ cup chopped red onion
  • ⅓ cup chopped cilantro
  • 1 can pineapple tidbits (drained (reserve juice for dressing!) and patted dry with paper towels) (20-ounce)
  • 1 Jalapeño (stem and seeds removed and chopped)

Instructions

1

Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).

2

Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.

3

Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.

4

Serve immediately or refrigerate, covered, for up to 2 days.

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Recipe Statistics

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1 Ratings
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Mar 2026 Added