Kung Pao Chicken
Chinese
Ingredients
- 2 Tbsp hoisin sauce
- 2 1/2 Tbsp oyster sauce
- 1 Tbsp chili garlic sauce
- 1 Tbsp sesame oil (optional)
- 1 stalk green onion
- 1/2 lb chicken
- 2 red jalepeno chiles
- 1/4 cup peanuts
- 1 Tbsp cooking oil
Instructions
1
Heat pan over med heat. Add cooking oil. Stir fry chicken w/ 2 Tbsp oyster sauce.
2
Add hoisin, chili garlic sauce, and jalapenos.
3
Stif fry until cooked.
4
Mix in green onions and peanuts.
5
Sprinkle w/ sesame oil.
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Comments
Apr 2005
Added
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Recipe marked as cooked!
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