Ingredients
- 1½ cups pitted olives, mix of kalamata and green olives
- 4 oil-packed sun-dried tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon capers
- ½ tablespoon fresh lemon juice
- 1 garlic clove
- ⅓ cup fresh basil or parsley
Instructions
1
In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic. Pulse until combined but still chunky.
2
Add the fresh herbs and pulse again.
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Dec 2025
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Recipe marked as cooked!
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