Sushi Rice
Uwajimaya
Ingredients
- 3 cups short grain rice, rinsed and cooked w/ 3 cups water
- 5 Tbsp rice vinegar
- 2 Tbsp sugar
- 2 tsp salt
Instructions
1
Heat vinegar, sugar, and salt to disolve the sugar.
2
Place cooked rice into a large bowl and sprinkle with vinegar mixture.
3
Fan and gently fold the sushi vinegar into the rice until the mixture is cool.
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Comments
Apr 2005
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Recipe marked as cooked!
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