Apple Simple Syrup

Place diced apple, water, cinnamon stick and cloves in a medium saucepan and bring to a boil.

Lower heat to a simmer for 15 minutes, stirring occasionally. Don’t stir too much or press on the apples or the syrup will become cloudy.

With a fine-mesh strainer, strain the liquid into a measuring cup. Discard the solids.

Pour the liquid back into the saucepan over medium heat. Stir in the sugar until dissolved, but don’t boil. Remove from heat.

Store in an airtight, food-safe container such as a bottle or mason jar in the fridge for up to 1 month.