Korean Ground Beef Bulgogi Tacos
Serve with thinly sliced veggies, like red cabbage, carrots, cucumbers, jalapenos, radish, scallions. Seattle Teriyaki Restaurant Coleslaw Dressing makes a nice sauce for this recipe.
Ingredients
- 3 Tbsp soy sauce
- 1 1/2 Tbsp sesame oil
- 3 tsp Tbsp brown sugar
- 1 -inch knob ginger (peeled and grated)
- 3 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- flour or corn tortillas
Instructions
1
In a medium-sized bowl, whisk together all Korean Ground Beef ingredients, except for ground beef, to make the Korean sauce.
2
In a large skillet over medium-high heat, cook ground beef until no longer pink, about 6-7 minutes. Drain grease if necessary. Reduce heat to medium and pour Korean sauce over ground beef. Simmer for about 2 minutes, stirring a few times, until sauce is slightly thickened and incorporated into the beef.
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Nov 2025
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