Pork Banh Mi - Pork Tenderloin

Preheat oven to 400°F with a rack in the center.

whisk together the garlic, five spice powder, brown sugar, soy sauce, hoisin sauce, oil, and vinegar.

Add pork to pan and turn to coat completely with marinade.

Let sit at room temperature for 30 minutes, turning occasionally.

Transfer skillet to oven and bake until tenderloin reads 145°F in the center, about 20 minutes depending on thickness. Let rest for 5-10 minutes before slicing thinly. Reserve the thickened marinade to spoon onto the sandwiches if you like.