Au Jus

poshjournal.com
4.0 (1 rating)
Au Jus

Ingredients

  • 2 cups water
  • 1 tsp beef bouillon
  • 2 tsp soy sauce
  • 2 tsp worcestershire sauce
  • 1/2 small onion
  • 1/2 stalk celery, cut into 3 pieces
  • 2 Tbsp dry sherry

Instructions

1

Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes.

2

Remove the vegetables from the sauce.

3

If using for french dip sandwiches, put the roast beef slices into the Au Jus and reheat for a few minutes.

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1 Ratings
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Sep 2025 Added