Ingredients
- 1 large jicama (softball sized) or purchase pre-cut matchsticks ( about 2 cups)
- 2 mangos ( firm, but not rock hard) Note: soft ones will disintegrate
- 1/2 english cucumber
- 1 red bell pepper, or sub 6 radishes
- 1/4 cup red onions, thinly sliced. or 3-4 scallions
- 1/4 cup cilantro leaves
- 2 limes, juiced
- 2 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp aleppo chili flakes ( or regular chili flakes, or powder)
- Optional Avocado, cooked chilled shrimp, a bed of greens
Instructions
1
Using a sharp veggie peeler, peel mangos and jicama. Slice mangos into ½ inch thick slices or wedges. Cut jicama into ¼ inch thick matchsticks about 2 inches long. Slice the cucumber in half, scoop out the seeds and cut into long strips, then cut into 2 inch matchsticks. Thinly slice the bell pepper into strips.
2
Place all in a large bowl along with the sliced onions and cilantro. Drizzle with 2 T olive oil.
3
Zest one of the limes and add it to the bowl. Juice the limes, (you should have about 4 tablespoons lime juice) and add it to the bowl. Add salt and chili flakes and gently toss. Taste. Adjust lime, salt and chili flakes.
4
Right before serving you could add avocado slices – just gently fold them in last.
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Aug 2025
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