Ingredients
- 2 Tbsp olive oil
- 1/2 medium onion, diced (1 cup)
- 1 cup frozen corn, thawed
- 1 jalapeno pepper, diced
- 1 garlic clove, minced
- 2 Tbsp taco sauce or tomato paste
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 Tbsp lime juice
- 2 1/2 cups cooked rice
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
1
Heat the oil in a large skillet over medium heat.
2
Add the onion to the hot oil and cook, 2-3 minutes until softened.
3
Add the corn, jalapeno, garlic, taco sauce, lime juice, chili powder, paprika and cumin. Stir well until combined.
4
Increase to medium-high heat. Stir in the cooked rice.
5
Cook, stirring, 4-5 minutes. Remove from heat.
6
Season with salt and pepper to taste.
7
Garnish with green onions and serve hot.
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Jul 2025
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