Ingredients
- 3/4 Tbsp garlic salt
- 1/2 Tbsp mexican oregano
- 1/2 Tbsp chili powder
- 1 1/2 tsp white pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/8 tsp ground cloves
Instructions
1
Combine all the ingredients in a small bowl. Store in an air tight container for up to 6 months.
2
Let the carne asada marinade for a minimum of two hours, preferably up to 24 hours.
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Jul 2025
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Recipe marked as cooked!
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