Ingredients
- 2 tsp olive oil
- 14 oz package kielbasa or smoked sausage, sliced into quarter inch rounds
- 2 1/4 cups water (or broth)
- 1 1/2 cups long grain white rice
- 1 1/2 cup salsa
- onion, chopped
- green or red bell pepper chopped
- garlic, chopped (optional)
Instructions
1
Turn Instant Pot to sauté setting. When display says HOT drizzle in the oil. Add in the sausage and brown on each side for a minute or two, just enough time to get some color.
2
Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off saute setting.
3
Sprinkle in the rice and then spoon 1 cup of the salsa on top. Don’t stir.
4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
5
Stir in the remaining ½ cup of salsa. Serve and enjoy!
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Jul 2025
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