Ingredients
- 3 Tbsp butter
- 1 cup long-grain white rice
- 1 tsp fresh minced garlic
- 1 tsp onion powder
- 1 tsp ground tumeric
- 2 cups chicken broth
- 1/2 tsp kosher salt to taste
- ground black pepper
- 2-3 Tbsp fresh cilantro, chopped
Instructions
1
Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
2
Add garlic, onion powder, and turmeric and stir until well mixed in.
3
Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
4
Remove from heat, add cilantro, and fluff with a fork. Serves 4.
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May 2025
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