Ingredients
- 1 lb pork tenderloin, cut into 1/2-inch pieces or ground pork
- 2 tbsp canola oil
- 1/2 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 3 Tbsp freshly squeezed orange juice
- 1 Tbsp freshly squeezed lime juice
Instructions
1
Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
2
Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes.
3
Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes. Remove from heat; season with salt and pepper, to taste.
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Mar 2025
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