Ingredients
- 12 oz - 1 bag cranberries, fresh or frozen
- 1 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1 shallot or small onion
- 1 clove garlic, minced
- 1 tsp fresh ginger, minced or grated
- 2 Tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamon
Instructions
1
In a large pot, add all the ingredients and mix well. Heat over medium-high heat and bring to a boil, stirring constantly.
2
Reduce heat to low and cover with the lid. Simmer until thickened to a desired consistency, stirring occasionally, 30 to 40 minutes. If it gets too thick, add a little bit of water or orange juice. The chutney should be syrupy and coat the back of a spoon without dripping.
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Nov 2024
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