Homemade Miso Dressing

Grate the ginger (I use a ceramic grater) and measure ¼ tsp ginger (grated, with juice) for the recipe. If you are not a huge ginger fan, start with the smaller amount. You can always add more later.

In a small bowl, combine the grated ginger, 2 Tbsp miso, 1/2 tsp soy sauce, 1/2 tsp sugar, and 3 Tbsp rice vinegar.

Whisk it all together really well to dissolve the miso and sugar (I use a flat whisk)

While whisking the mixture, add 2½ Tbsp neutral oil to the mixture very slowly, in a thin stream, for a successful emulsion. Then, slowly add 1/2 Tbsp toasted sesame oil while whisking.

Add 1 splash of lemon juice and whisk it all together.