Char Siu Chicken

rasamalaysia.com
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Ingredients

  • 1 lb bone-in chicken thighs
  • 2 cloves garlic, minced
  • 1 Tbsp shaoxing wine
  • 1 Tbsp honey
  • 1 Tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp five-spice powder
  • 1/4 tsp white pepper
  • 3 1/2 oz sugar

Instructions

1

In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce together. Stir to coat well. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half).

2

Preheat oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper. Roast for 20 minutes or until the skin is nicely charred. Slice the chicken into pieces and top with sesame seeds. Save the dripping and serve immediately with steamed rice.

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Jun 2024 Added