Crab Artichoke Dip
Nora Collins
Ingredients
- 1 cup mayo
- 1 cup parmesan cheese
- 1 can crab
- 1 can artichoke hearts
- garlic salt
- pepper
Instructions
1
Mix ingredients. Bake at 350° F for 1/2 hour.
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27
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Comments
Apr 2005
Added
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Recipe marked as cooked!
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