Pork Banh Mi (marinade)

makesandwiches.com
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Ingredients

  • 8 oz pork tenderloin or pork chop
  • 1 shallot finely chopped
  • 1/2 Tbsp lemongrass paste
  • 1 Tbsp brown sugar
  • 1/2 Tbsp black pepper
  • 1 Tbsp hoisin sauce
  • 1 Tbsp fish sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp vegetable oil
  • 1 tsp five-spice powder
  • carrot, cucumber, radish, red onion (thinly sliced)

Instructions

1

Cut the pork loin into thin strips Prepare the marinade for the pork Add pork to the marinade & leave for 30 minutes in fridge Cook marinated pork either by frying in oil or grilling

2

Cut cucumber and carrots into matchsticks. You can use daikon cut into matchsticks or thinly sliced radishes. For the vinegar, you can use seasoned rice vinegar — or you can make your own from plain rice vinegar, salt, sugar, and a bit of mirin (optional), according to the directions in the recipe card.

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Apr 2024 Added