BLACK PEPPER CHICKEN STIR-FRY

redhousespice.com
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Ingredients

  • 12 oz chicken, diced (preferrably boneless skinless chicken thigh
  • 1 tsp ginger, julienned
  • 1 tsp corn starch
  • 1 Tbsp water
  • 1 tsp ses
  • 1 tsp sesame oil
  • 1 tsp ground black pepper
  • 2 tsp cornstarch
  • 3 Tbsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 3 Tbsp water
  • 2 Tbsp cooking oil
  • 1/2 red bell pepper, chopped
  • 1 small onion, diced
  • 2 oz celery, diced
  • 1 Tbsp scallions, sliced

Instructions

1

Place the chicken, ginger, cornstarch & water in a bowl. Rub and mix until no liquid can be seen. Add sesame oil. Mix then set aside.

2

Mix all the ingredients for the sauce.

3

Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface.

4

Add onion, bell pepper and celery. Fry for 2 minutes or so until the chicken is fully cooked.

5

Pour in the sauce (stir well beforehand). Fry until it becomes thick and coats the chicken and vegetables evenly.

6

Sprinkle scallions over. Dish out and serve immediately with plain rice.

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Mar 2024 Added