JAPANESE GINGER SALAD DRESSING (RESTAURANT STYLE)

THIS WILL YIELD ABOUT 2 CUPS OF SALAD DRESSING

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Ingredients

  • 1 1/2 oz ginger (1 medium piece)
  • 7 1/2 oz carrots
  • 3 1/2 oz onion
  • 1/2 cup rice vinegar
  • 1/2 cup vegetable oil or peanut oil or avocado oil
  • 3 Tbsp soy sauce
  • 1 Tbsp sugar

Instructions

1

Peel the onions, ginger, and carrots.

2

Place all the ingredients in a food processor for blender and blend until smooth.

3

Taste test and adjust if needed – add more soy sauce, vinegar, or sugar if you feel your carrot ginger salad dressing needs it.

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Feb 2024 Added