Instant Pot Black-Eyed Pea And Collard Green Soup

www.soulfullymade.com
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Ingredients

  • 4 slices bacon, cut into small pieces
  • 1/3 cup sweet onion, diced
  • 3 cloves garlic, minced
  • 64 oz chicken stock or broth
  • 1 ham bone or ham hock with meat still on
  • 3 cups collard greens, chopped
  • 1/4 cup wild rice
  • 1/4 cup long grain white rice
  • 1 lb dried black-eyed peas, rinsed and drained
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/8 tsp cayenne pepper

Instructions

1

Set Instant Pot to saute and brown bacon pieces. Add in onion and saute for 1 minute. Add minced garlic and saute another minute.

2

Pour in chicken stock, black-eyed peas, collard greens, wild rice, white rice, salt, black pepper and cayenne pepper. Stir. Add in ham bone or hock. Lock lid and make sure valve is closed. Set to Manual High Pressure for 30 minutes.

3

When done let natural release for 10 minutes then manually release. Serve

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Jan 2024 Added