Ingredients
- 1 cup leftover turkey hand shredded, or sliced into thin pieces
- 1 frozen brick of udon
- 2 bok choy cut in half. substitute sauteed green cabbage, onion, mushrooms
- 3 cups broth
- 1 Tbsp miso, white or yellow
- 3 Tbsp soy sauce
- 1 whole star anise
- 1/2 tsp sesame oil
- 2 Tbsp green onions, chopped
Instructions
Slice the bok choy in half and wash out the sand from the middle. Set aside
Hand shred the leftover turkey and set aside. (You can also use a knife to cut thin pieces as well)
Place a frozen brick of udon noodles into a colander and run hot tap over it for 1 minute, until they break apart into loose noodles. Set aside.
Set a medium sized pot on the stove and set the temperature to medium heat. Add in 3 cups broth and wait for it to simmer.
Once the broth starts to simmer, add in 1 tablespoon miso, 3 tablespoons soy sauce, and 1 whole star anise and let it simmer for 10 minutes, stirring it occasionally to dissolve the miso.
Once the broth is done, remove the star anise.
Add in the bok choy, udon noodles and turkey and let it cook for 1 minute.
Turn off the heat, and add ½ teaspoon sesame oil.
Pour everything into a bowl, top it with green onions and enjoy!
Comments (0)
No comments yet. Be the first to comment!