Scalloped Potatoes with Jalepno Chiles

Yield: 12 portions

American www.recipegoldmine.com
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Ingredients

  • 1/4 cup butter, divided
  • 3/4 cup onion, finely chopped, divided
  • 12 potatoes, peeled, thinly sliced
  • salt
  • pepper
  • ground nutmeg, to taste
  • 3 cup skim milk, divided
  • 4 cup parmesan cheese, freshly grated
  • 1 1/2 cup heavy cream
  • 1/4 cup jalapeno chile, finely chopped

Instructions

1

Heat butter in skillet, add onion and saute.

2

Add potato with salt, pepper, and nutmeg. Stir gently.

3

Smooth layer of potatoes, add 1/4 cup milk. Simmer 1 minute.

4

Sprinkle with parmesan cheese.

5

Pour cream over top and sprinkle with jalepeno.

6

Bake at 350F until golden brown, about 15 minutes

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Apr 2005 Added