Ingredients
- 3/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup packed brown sugar
- 12 garlic cloves, smashed and peeled
- 1/2 tsp cayenne pepper
- 3 lbs chicken wings
- 2 scallions, sliced on a bias
Instructions
1
Combine soy sauce, oil, sugar, garlic, and cayenne in 1-gallon zipper-lock bag. Add wings to marinade, press out air, seal bag, and turn to distribute marinade. Refrigerate for at least 2 hours or up to 6 hours.
2
Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Remove wings from marinade and arrange in single layer, fatty side up, on prepared sheet; discard marinade. Bake until evenly well browned, about 1 hour 5 minutes. Transfer wings to platter, sprinkle with scallions, and serve.
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Oct 2023
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