Spinach Basil Pesto {Nut-Free}
Spinach Basil Pesto – A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times. Learn how to make pesto in 5 minutes! Basil Pesto goes well with just about everything – pasta, salads, vegetables, chicken, fish, potatoes, soups, pasta, even sandwiches.
Ingredients
- 1/2 cup olive oil
- 4 cups packed spinach leaves
- 2 cups packed basil leaves
- 2 cloves garlic
- 2 Tbsp lemon juice
- 1/4 cup shredded parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1
Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary.
2
Serve with pasta, veggies, chicken, fish, as a spread, etc. Store the pesto in a jar or container in the fridge for up to 2 weeks. This pesto also freezes well. Enjoy!
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Sep 2023
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