Shredded Red Cabbage, Carrot and Mint Salad (kofta)
A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.
Ingredients
- 4 cups shredded re/purple cabbage
- 1 carrot, julienned
- handful of mint leaves
- 2 Tbsp lemon juice
- 3 Tbsp olive oil
- 1/2 tsp salt
- black pepper
Instructions
1
Combine Salad ingredients in a bowl.
2
Add Dressing ingredients, then toss to combine.
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Aug 2023
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Recipe marked as cooked!
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