Restaurant Style Chinese Broccoli with Oyster Sauce

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Ingredients

  • 1 bunch chinese broccoli (gai lan)
  • 1 tsp corn strarch
  • 6 Tbsp water
  • 1 Tbsp oyster sauce
  • 1/2 tsp dark soy sauce
  • 1 Tbs[ chinese cooking wine (substitute mirin or dry sherry)
  • 1/2 tsp sesame oil
  • 1/2 Tbsp vegetable oil
  • 1/2 tsp sugar
  • 1 clove garlic, finely grated
  • 1 tsp ginger, finely grated

Instructions

1

Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).

2

Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.

3

Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.

4

Combine water and corn flour in small saucepan, mix to dissolve.

5

Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove.

6

Drizzle over Chinese broccoli and serve. Best served warm.

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May 2023 Added