Tomato Salsa
Mexican
Diann Geisbert
Ingredients
- 2 cups diced fresh tomatoes
- 1 med onion, diced
- 1 clove garlic, crushed
- 1 Tbsp vinegar
- 1 tsp lemon or lime juice
- Italian seasoning
- 1 tsp worcestershire sauce
- salt
- pepper
- chili powder or chili flakes (optional)
Instructions
1
Mix all ingredients together, chill at least 30 minutes
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28
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Comments
Apr 2005
Added
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Recipe marked as cooked!
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