Instructions
1
Very rare to rare 120°F (49°C) to 128°F (53°C) 1 to 2 1/2 hours
2
Medium-rare 129°F (54°C) to 134°F (57°C) 1 to 4 hours (2 1/2 hours max if under 130°F/54°C)
3
Medium 135°F (57°C) to 144°F (62°C) 1 to 4 hours
4
Medium-well 145°F (63°C) to 155°F (68°C) 1 to 3 1/2 hours
5
Well-done 156°F (69°C) and up 1 to 3 hours
Recipe Statistics
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Dec 2022
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Recipe marked as cooked!
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