Ingredients
- iceberg lettuce, chopped
- baby spinach, washed and dried
- Salt and pepper to taste
- 8 whole hard boiled eggs, chopped
- 16 oz bacon, cooked and chopped
- 4 whole tomatoes, chopped
- 1 bunch green onions, thinly sliced
- 8 oz shredded cheddar cheese
- 10 oz frozen peas, partially thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp sugar (more to taste)
- chopped fresh dill, for topping
Instructions
1
In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.
2
Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.
3
Cover and refrigerate for up to 8 hours. Toss just before serving.
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Jul 2022
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