Tortellini Soup with Italian Sausage and Kale

themodernproper.com
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Ingredients

  • 1 lb mild italian sausage, ground
  • 1 onion, minced
  • 6 garliccloves, minced
  • 1 qt chicken stock
  • 1 (14 oz can) crushed tomatoes
  • 2 Tbsp tomato paste
  • 1 tsp salt
  • 1 bunch kale, stems removed
  • 1 (10oz) bag tortellini, fresh (not dried)
  • 1 cup heavy cream
  • parmesan cheese
  • 1/4 tsp red pepper flakes

Instructions

1

Heat a large soup pot over medium-high heat

2

Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes. (Drain off any excessive fat.)

3

Add the chicken stock, crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.

4

Bring to a boil, season with salt then simmer for 15 minutes.

5

Add the kale, tortellini and heavy cream.

6

Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.

7

Serve with parmesan cheese and red pepper flakes if desired.

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May 2022 Added