Ingredients
- 1 lb lean ground beef
- 1 Tbsp gochujang
- 2 Tbsp sliced green onions
- 1 egg
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/2 cup panko bread crumbs
- 1/4 cup water
- 1/4 cup soy sauce
- 1 Tbsp cornstarch
- 2 Tbsp vinegar
- 1/2 cup brown sugar
- 1 Tbsp gochujang
- 1/4 cup honey
- 1/2 tsp red pepper flakes
- sesame seeds and green onions for garnish
Instructions
Preheat oven to 400 F
In a large bowl, add ground beef, gochujang, green onions, egg, garlic, ginger and saltine crumbs.
Use a wooden spoon or your hands to combine.
Scoop and roll about 1 inch meatballs; place on a parchment-lined baking sheet.
Bake for 15-20 minutes or until the center of the meatball reaches 160 F.
While the meatballs are cooking, make the sauce. In a medium-sized saucepan, whisk together the water, soy, cornstarch and vinegar. Then whisk in the brown sugar, gochujang and honey.
Place the sauce over medium heat, whisking frequently, until it reaches a boil. Let the sauce boil for 5 minutes and remove from the heat.
Once the meatballs are out of the oven, add them to the sauce and carefully stir to coat.
Garnish with additional sliced green onions and sesame seeds.
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