Ingredients
- 3 cups mashed potatoes
- 1/2 cup parmesan cheese (or cheddar) freshly grated
- 1 large egg
- 1/4 cup green onions
- 1/2 cup all-purpose flour (or breadcrumbs)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
In a large mixing bowl, add mashed potatoes, Parmesan cheese, egg, green onions, flour, garlic powder, salt, and pepper. Mix well until smooth.
Use your hands to shape the mashed potato mixture into balls or you can use an ice cream scoop for even pieces.
Add dredging flour into a shallow plate and coat each mashed potato balls in flour. Use your hands to gently flatten them into patties. Set aside on a parchment-lined baking pan or plate.
Heat 2 tablespoons of oil in a large non-stick skillet over medium heat until the oil sizzles, about 2 minutes. Add patties in batches (about 5-6 per batch) and cook for 4-5 minutes on each side until golden brown. Add 2 tablespoons of oil in the beginning of each batch.
Let cool for 5 minutes and serve with sour cream and chives, if desired.
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