GREEK CHICKEN KABOBS

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Ingredients

  • 4 Tbsp olive oil, divided
  • 2 Tbsp freshly squeezed lemon juice
  • 1 Tbsp lemon zest
  • 1 tsp paprika
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks

Instructions

1

In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.

2

Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.

3

Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.

4

Preheat grill to medium heat.

5

Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

6

Serve immediately.

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Mar 2021 Added