MEDITERRANEAN FARRO SALAD

www.gimmesomeoven.com
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Ingredients

  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1/2 cup uncooked farro, rinsed and drained
  • 1/2 large cucumber, seeded and diced
  • 1/3 cup diced roasted red peppers
  • 1/4 cup cumbled feta cheese
  • 1/4 cup diced sundried tomatoes
  • 1/3 cup red onion, diced
  • 1/8 cup fresh parsley, finely chopped
  • 3 Tbsp olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp red wine vinegar
  • 1/4 tsp dried oregano
  • pinch of garlic powder
  • pinch of salt
  • pinch of black pepper

Instructions

1

Bring water and salt to a boil. Add farro and cook for 30 minutes or until water is absorbed

2

Let farro cool for at least 10 minutes.

3

Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.

4

TO MAKE THE GREEK VINAIGRETTE: Whisk all ingredients together until combined. Use immediately.

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Mar 2021 Added