Ingredients
- 4 x 4oz turkey breast cutlets
- 2 egg whites, beaten
- 1/3 cup seasoned bread crumbs
- Kosher salt and freshly ground black pepper
- 1 Tbsp butter
- 1 Tsp olive oil
- lemon wedges for serving
Instructions
1
Season cutlets with salt and pepper
2
Combine bread crumbs and Parmesan cheese in a medium bowl.
3
In another bowl beat egg whites.
4
Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
5
Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
6
When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
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Feb 2021
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