Gai lan with oyster sauce

www.taste.com.au
No ratings yet

Ingredients

  • 2 Tbsp oyster sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp dry sherrry
  • 1 Tbsp oil
  • 2 garlic cloves, finely chopped
  • 1 large bunch gai lan (Chinese broccoli), stems and leaves separated
  • 1/3 cup chicken stock
  • pinch of white pepper

Instructions

1

Combine the oyster sauce, soy sauce and sherry in a small bowl.

2

Heat a large wok over high heat. Add the oil and heat until just smoking. Swirl the wok to coat. Stir-fry the garlic for 1 minute or until aromatic.

3

Add the gai lan stems to the wok and stir-fry to coat. Add the stock and stir-fry for 2 minutes or until the stems are almost tender. Add the gai lan leaves and the oyster sauce mixture. Stir-fry for 2 minutes or until the leaves just wilt. Season with white pepper.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

24 Views
0 Ratings
0 Comments
Jan 2021 Added