Ingredients
- 16 oz rotini pasta
- 1 lb fresh broccoli, chopped (stems removed)
- 1/2 cup diced red onion
- 1/2 lb bacon, cooked and crumbled
- 2 cups mayonnaise
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 2 tsp salt
- 1 tsp freshly ground black pepper
Instructions
1
Prepare pasta according to package directions. Chop broccoli, onion and bacon.
2
In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
3
Once pasta has been cooked and drained well, put it in a large bowl.
4
Pour in mayonnaise mixture, chopped broccoli and diced onion (don’t add the bacon in yet, you want to add that in right before serving so it stays crunchy).
5
Stir well. Cover bowl and put in the fridge to chill for at least 3 hours.
6
Before serving, add crumbled bacon to salad and then give it all a good stir and then serve.
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Jan 2021
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