Rivian's Chicken

American Rivian Smith
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Ingredients

  • 1 cup rice
  • 1 Tbsp butter
  • 1 pkg dried white beans (great northern or cannellini) prepared according to pkg, or 3 15-ounce cans of cannellini beans, rinsed and drained
  • 1 can chicken soup (cream of?)
  • 2 1/2 - 3 lbs cut up chicken
  • 1 env onion soup mix
  • 1/2 cup chopped green pepper
  • 1 jar (2 oz) pimiento, drained and chopped
  • 2 cups water

Instructions

1

Lightly grease 9 x 13 pan. Pour in rice. Add onion soup add stir to combine.

2

Saute green pepper & celery in butter until limp.

3

Spoon over rice.

4

Spread pimiento evenly over rice.

5

Combine soup and water. Mix well. Put 3/4 over rice.

6

Place chicken pieces over rice.

7

Pour remaining soup on top of chicken. Sprinkle with paprika.

8

Bake uncovered at 350° F for 1 1/2 hours

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Apr 2005 Added